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The 12th Annual Natchez Food and Wine Festival
July 27 - 29, 2012
Events begin Friday, July 27th with Tastings Along the River at the Natchez Convention Center and end with a Sunday Jazz Brunch at the Carriage House at Stanton Hall on July 29th.
Celebrity chefs will be preparing samplings of their culinary style at Tasting Along the River. Featured Chefs include Chef Toon Nguyen of Tsunami, David Leathers of Food Art, Chef Fred Nonato of Viva La Waffle, and Chef Brad Seyfarth of The Castle Restaurant, along with Pearl St. Pasta and Sugarees Bakery. Chef Bingo Star and his team will be preparing the Sunday Jazz Brunch along with Chef Brian Landry.
FRIDAY, JULY 27
Tastings Along the River
Natchez Convention Center & Chef's Party at Bowie's following.
6:30 p.m.• $50 in advance • $65 at the door
SATURDAY, JULY 28
Biscuits, Beignets & Breakfast
Natchez Coffee Company featuring local artists
8:00 a.m.-11:00 a.m. • $17
Wine & Cheese Tasting
The Castle Restaurant at Dunleith
1:30 p.m.• $45
Brews, Blues & Burgers
4:00 p.m. - 7:00 p.m. • $35
An Invitation to the Natchez Table
Stanton Hall, Monmouth Plantation, D'Evereaux
6:30 p.m. • $85
SUNDAY, JULY 29
Champagne Jazz Brunch
The Carriage House Restaurant at Stanton Hall
Two Seatings: 11:00 a.m. & 12:30 p.m. • $50
Please note that tickets for all events are available on the Natchez Food and Wine Festival website. Locally, tickets are available by calling 601.442.4895. Visit our events calendar for more details.