We are gearing up and getting ready to bring the Miss Lou our Annual Shrimp Boil.
Our shrimp is boiled on the spot at the Natchez Bluffs by Boil Master Clifford Tillman and seasoned with his own special seasoning mix.
Plates are available for pick-up by drive through service!!!
Tickets are available for purchase beginning Feb 12, 2019, and is HIGHLY RECOMMENDED you have tickets in advance as we only boil a small overage for plates to be sold the day of the event.
Tickets may be purchased from any of the Junior Auxiliary ladies.
TICKETS are $15/each which includes a pound of boiled shrimp, potatoes and corn and cocktail sauce.