Sunnyside is celebrating the History of The Creole Blues with delectable Creole cuisine and wonderful Natchez Blues! Master Chef Lynn Johnson will be our Guest Chef for this entire weekend! He will be preparing everything from Friday night appetizers to Father’s Day Dinner. There will be a Friday & Saturday Night Seating in addition to Father’s Day. There is limited seating. Don’t miss out on this spectacular event with promises to become an annual event!