Saturday Brunch Class

Date: June 22, 2019
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Saturday Brunch Class. Learn about biscuits, the secret to creamy grits and the art of the egg, from a perfect soft boiled egg to the perfect omelet. There will be libations.

During the Natchez Farmers Market season join Regina at 9am and she will share her love of seasonal ingredients and how to shop at a farmers market.

Saturday Brunch Class 10:00 - Noon

Cost: $60

More information here.
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