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Summer Chef Series at Stanton Hall

Date: Sept 07, 2019
Stanton Hall - (601) 445-5151

Starts at 6:30 pm until 8:30 pm

Per Adult: $75.00

Seats are limited, reserve now, tickets sell out fast.

Farm to Table with Chef Beth Blackmon and T Frances of Cathead Vodka and Bristol Gin-Mississippi Made product.

Five-course meal with wine and cocktail pairings showcasing all of Mississippi’s fresh products.

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