Junior Auxiliary's Annual Shrimp is having it's GRAND FINALE' BOIL after 25 years. Catered by Boil-Master Clifford Tillman. Tickets are $15/each and available from JA member, Anruss Salon or Pig Out Inn. Ticket includes 1lb boiled shrimp, corn and potatoes with a side of special cocktail sauce.
Admission Cost: $15.00 each ticket
There will be a limited number of plates available the day of the boil. Contact Number: 601-870-0195